Turkey sausage and egg bake
Eat, Drink & Garden blogger Valerie Rice shows us that brunch casseroles don’t have to be filled with bread. This turkey sausage and egg bake does not require bread — but you’ll never miss it.
Ingredients:
- 6 hard-boiled eggs, thinly sliced
- 6 raw eggs
- 1 pound turkey sausage, in casings
- 1 bottle of beer
- 8 ounces fresh mozzarella, thinly sliced
- 1 tablespoon Dijon mustard
- 1/4 cup Parmesan cheese
Click here for full directions >>
Full article here: http://www.allparenting.com/my-table/articles/970689/fancy-casseroles-for-mothers-day-brunch
