July 8, 2013
The July garden celebrates summer in such a bold way. With abundant offerings, vibrant colors and a true sweetness that permeates everything from peaches to even the largest zucchini. The sunshine and soil work together to make magic. You can’t go wrong in your garden or at the farmers market, everything really is ripe for the picking.
Be sure to check-out some recipes from the blog archives that showcase these fantastic seasonal ingredients: Apricot Scones, Ibérico Ham and Summer Fruit, Grilled Eggplant with Whipped Feta and Yellow Squash, Two-Ways. You can click on the hyperlinks in the map below to see even more recipes.
Click on the map above to see a version with hyperlinks to seasonal recipes. And the PDF below gives you a pretty printable version. Print and post it up as a reference on the fridge or take it with you to the grocery store or farmers market to make sure you take advantage of the best of the best.
Here’s to making delicious summer memories.