August 26, 2011
Last week, we took an end of summer trip to upstate New York. My husband grew up in the area, so we visit once or twice a year. One of my favorite things to do in that neck of the woods is spend a day at the famed Saratoga Race Course. This trip, our day was spent taking in the glory of the area with friends from all over the country. We munched on a fresh batch of potato chips (did you know the potato chip was invented in Saratoga Springs in 1853? A perfect excuse for the greasy treat, if you ask me), hit the jackpot with winning a trifecta ticket, and had a total blast.
Gotta stay hydrated with, none other than Saratoga Spring Water…
Here’s a potato chip recipe to feed your craving (try it with thyme instead of rosemary).
Our group topped off a great day by winning the trifecta in the last race. You can imagine the celebration!