March 26, 2010
With help in the kitchen from the incredible Kim Schiffer, this is what we will prepare for Easter Brunch. Its Southern inspiration was the motivating factor for our ridiculously cake-laden dessert table. Did I mention this meal is just for the family?
Appetizers
Pancetta w/Goat Cheese and Peach
Deviled Eggs Two Ways
Pimento Cheese Dip w/Feta and Crudites
Flat Bread from the Pizza Oven
Buffet
Southern Fried Chicken
Porchetta Stuffed w/Fennel, Garlic, and Lemon
Country Ham
Collard Green Gratin
Southern Potato Salad
Green Goddess Potato Salad
Asparagus w/Pecorino and Red Onion
Fresh Peas, Fava Beans, and Sugar Peas
Golden Beet Salad
Garden Lettuces w/Buttermilk-Scallion Dressing
Dessert Table
Lemon Meringue Pie
Seven Layer Coconut Cake
Carrot Cake
That Chocolate Cake
Flourless Chocolate Torte
Strawberry Cheesecake Strawberries
